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Tapas Menu April 18th - April 20th

Share Plates

Available Thursday April 18th - Saturday April 20th ~ 5:00 pm to Close.

Bruschetta Salad
Local organic greens, ripe tomato, olives, parmesan, red onion, balsamic dressing
$15

Capricosa Flatbread
Passata sauce, olives, prosciutto, arugula, mushrooms, soft mozzarella
$18

Pernod Prawns Provincial
Tiger prawns with tomato concasse, leek, garlic & basil over green pea risotto
$19

Steak and Mushroom Toast
Petit filet, blue cheese roasted garlic cream, toasted focaccia, roasted portobello, wilted spinach, red pepper coulis
$32

Lemon ricotta stuffed cannoli with dark chocolate and pistachio
$12

Available to order individually or order the Flight to share for $70.00

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April 17

Deli Offerings

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April 21

Boozy Brunch