Restaurant Take-Out Menu

CALL TO ORDER
250-286-6650
Pick-up 1901 Island Hwy Campbell River
GFO = Gluten-Free Option | VO = Vegan Option

Breakfast
Mon-Sat 8am-11am +Sunday 8am-3pm

• Duke – $18
  Two eggs any style, smashed taters, sausage patty, bacon, or avocado. Served with sourdough, focaccia toast, or butter biscuit (GFO)

• Avo Toast – $14
  Toasted sourdough, ripe avocado, cherry tomatoes, chili garlic crisp, sprouts, arugula, hemp hearts (GFO & V)

• Breaky Burger – $18
  Toasted sesame seed roll, apple onion & hemp heart sausage patty, aged cheddar, fried egg, arugula, avocado, apple tamarind ketchup, shallot mayo. Served with smashed taters (GFO)

• Breaky Wrap – $17
  Whole wheat tortilla, scrambled eggs, tater tots, green onion, bacon, arugula, cotija, cilantro crema, pickled red onion. Served with smashed taters

• Breaky Grilled Cheese – $18
  Caramelized onions, Jack Cheese, bacon, fried eggs, feta spread, red pepper relish. Served with smashed taters

• Loaded Tots – $8
  Chili con queso, pickled red onion, scallion, cilantro crema, feta (GFO)

Kids Breakfast Menu

• French Toast – $5
  Steiner’s brioche bread with maple syrup

• Egg & Toast – $5
  Scrambled eggs with brioche toast (GFO)

Lunch
Mon-Sat 11am-3pm (not available Sundays)

• Lil’ Lib – $22
  Crispy fried chicken thighs, hot honey, creamy slaw, sweet & spicy pickles, on a sesame Kaiser bun (GFO)

• Butternubs – $25
  Butter flecked chuck beef patty, Portofino potato bun, Jack cheese, bacon, tomato, lettuce, red onion, apple tamarind ketchup, roasted shallot mayo (GFO)

• Gare Bear – $24
  Pepper-crusted roasted turkey breast, honey mustard, roasted tomato, bacon, avocado, lettuce, whipped ricotta feta spread. Served on toasted Honey Grove sourdough (GFO)

• Sea Dog – $21
  Crispy fried ling cod, buttered Vienna bun, creamy slaw, shallot mayo, parsley, red onion, spicy pickles

• Mona – $21
  Smith & Lee Italian sausage, Vienna bun, romesco sauce, pesto, pepperoncini, provolone (GFO)

• Mark Antoine – $24
  BBQ beef brisket, sesame kaiser, garlic mayo, crispy onions, sticky apple BBQ sauce, creamy slaw & cheddar (GFO)

• Celestial – $24
  Smith & Lee sausage, chicken, Prontissima pasta, roasted red pepper, red onion, cherry tomatoes, rosé feta cream. Served with toasted buttered focaccia

• Dan Dan – $23
  Crispy pork or sautéed mushrooms over spicy peanut noodles with baby bok choy & seasonal vegetables. Topped with sesame, green onion & cashews

• Green Salad – $6 side, $16 meal
  Artisan greens, cucumber, bell pepper, carrot, red onion, sprouts

• Good Carma – $20
  Supergrains, field greens, slaw, bell pepper, cucumber, edamame, cashews, crumbled sesame snap, Carmo’s cashew dressing (GF & V)

Kids Lunch Menu

• Fish & Chips – $15
  One-piece crispy battered ling cod. Served with fries

• Grill Cheese – $8
  Brioche bread with house cheese blend & grilled gooey. Served with fries & a pickle (GFO)

• Cheese Burger & Fries – $5
  Lettuce, tomato, mayo & cheddar cheese, grilled butter beef patty on a brioche bun. Served with fries