Back to All Events

Tapas Menu May 2nd - 4th

Share Plates

Available Thursday May 2nd - Saturday May 4th ~ 5:00 pm to Close.

Crispy Brussels Sprouts
Parmesan Reggiano, Herbs, Lemon, Chili, Olive Oil
$15

Floating Island Soup (2)
Caramelized Onions, Garlic, Beef Broth, Cognac, Herbs, Gruyère Croutons
$24

Duck Poutine
Shredded Duck Confit, Pan Reduction, Kale, Melted Leek, Canadian Cheese Curd
$23

Crispy Smoked Salmon Perogies
Potato, Leek and Local Hot Smoked Salmon, Caper Dill Sour Cream 
$17

Strawberry Rhubarb Trifle
Lemon Poppyseed Sweet Scone, Fresh Strawberries, Sour Cream Vanilla Bean Mousse, Vanilla Orange Rhubarb Compote 
$12

Available to order individually or order the Flight to share for $70.00

Previous
Previous
May 1

Deli Offerings

Next
Next
May 5

Boozy Brunch